Curriculum Map: Food

 

Year 7 Year 8 Year 9 Year 10 Year 11 Year 12 Year 13
Autumn 1 Learning how to cook and stay safe in the kitchen Learning how to make meals for yourself. Macronutrients. Sustainability Cooking independently and for others Functions of ingredients. Processes and techniques. Controlled assessment, task 1: Food investigation task /revision Life stages. Nutrition. Food skills. Hygiene and safety. Food Science
Autumn 2 Learning to cook high skilled dishes Controlled assessment, task 2:  food preparation task/revision/exam practise Nutrition. Food hygiene. Food skills. Hygiene and safety. Food Science
Spring 1 Hygiene and safety. Macronutrients. Controlled assessment, task 2:  food preparation task/revision/exam practise Food hygiene. Food skills. Hygiene and safety. Food Science controlled assessment
Spring 2 Life stages. Micronutrients Controlled assessment, task 2:  food preparation task/revision/exam practise Cooking high skilled, nutritionally correct and well-presented dishes. Hygiene and safety, HACCP. Food Science controlled assessment
Summer 1 Planning diets for life stages. Revision/exam practise. Controlled assessment. Controlled assessment/exam
Summer 2 Additives. Producing high skilled dishes. Exam practise N/A Food Science N/A